Welcoming The First Day of 2013

As we bid farewell and send off 2012 to the annals of history we look forward with receiving arms and wishful gaze to 2013 and hopes to a new better, and more prosperous year than before.

I hope every body's New Year's Eve celebrations went well. We are having a New Year's Day celebration which involves an old southern tradition, eating of black eyed peas for good luck, then amongst the holiday feast, the grand finale dessert. I'm actually glad the holidays are about over, maybe everything can finally get back to normal. Not much business can be done at this time but as soon as it all gets back to rolling maybe I can get back to the doctor sooner so they can remove the gear they got hooked up to me and I can get back to what I do and being more active.

Now for the trifle, I got to show this thing. It's too delicious looking not to showcase it with a mini gallery as I rarely see dessert dishes this good. The trifle is a big chocolate, pudding, whip cream, cookie crumb, cake, and all around delicious gourmet monster.

 

Here's to a happy prosperous fulfilling rewarding productive New Year! Cheers!